A study conducted by University of Granada scientists (from the
Physiology, Obstetrics and Gynaecology Departments) and from the San
Cecilio Clinical Hospital (Granada) has demonstrated that delaying the
cutting of the umbilical cord in newborns by two minutes leads to a
better development of the baby during the first days of life.
This multidisciplinary work, published in the journal Pediatrics
reveals that the time in cutting the umbilical cord (also called
umbilical cord clampling) influences the resistance to oxidative stress
in newborns.
For this research, scientists worked with a group of 64 healthy
pregnant women who went into labour in the San Cecilio Clinical Hospital
in Granada. They all had a normal pregnancy and spontaneous vaginal
delivery. Half of the newborns had their umbilical cord cut 10 seconds
after delivery, whereas the other half had it cut after two minutes.
Beneficial effect
The results of this research suggest that there are beneficial
effects in the late clampling of the umbilical cord: there was an
increase in the antioxidant capacity of mature newborns and there was
moderation of inflammatory effects in the case of induced delivery.
According to the PI in this project, University of Granada professor
Julio José Ochoa Herrera, umbilical cord clamping is one of the most
frequent surgical interventions practiced upon humans, and we have had
proof of such practice for centuries. However, the right timing for
clamping is controversial, and it involves important differences both
for the mother and for the newborn.
This research led by the University of Granada compares for the first
time the impact of the moment of clamping upon the oxidative stress and
the inflammatory signal produced during delivery in both the mother and
the newborn. "Our study demonstrates that late clamping of the
umbilical cord has a beneficial effect upon the antioxidant capacity and
reduces the inflammatory signal induced during labour, which could
improve the development of the newborn during his or her first days of
life," Ochoa concluded.
The authors of this publication include the following faculty from
the University of Granada:Julio José Ochoa Herrera, senior lecturer in
Physiology (Research group CTS-627, Physiology and Biochemistry of
Oxidative Stress) Jesús Florido Navío, senior lecturer in Obstetrics and
Gynaecology (Group CTS-515: Advanced Aspects of Clinical Services for
Women); Javier Díaz Castro, senior lecturer in Physiology (Group
AGR-206: Food, Nutrition, and Absorption)
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